tag:blogger.com,1999:blog-805479645686541860.post6377238161830947181..comments2023-07-18T06:17:42.903-04:00Comments on Tricia's Kitchen: CHICKEN PAPRIKASHTriciahttp://www.blogger.com/profile/11482578741208170274noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-805479645686541860.post-77584187594736520802007-10-05T10:28:00.000-04:002007-10-05T10:28:00.000-04:00No need to skimp on the paprika. After all, that's...No need to skimp on the paprika. After all, that's why it's called "paprikash". My hungarian grandma used a slightly different recipe (we use about 3 tbsp paprika to 3-4 cups chicken broth) - definitely try it out with homemade spaetzle instead of egg noodles.Anonymousnoreply@blogger.com