Thursday, May 8, 2008

Tex-Mex Turkey Burgers



My WC sis, Lindsey, never ceases to give me reasons to love her. When I saw this dinner on her blog today, I began drooling all over my desk and had to pull out the disinfecting wipes. It was perfect because I had no dinner plans and was going to be home alone for dinner. I printed out the recipe and went straight to the grocery store after work to get some ground turkey. I couldn't wait to mush up these burgers.

I pulled out my digital scale and measured out 4 (5 oz.) servings from my package of ground turkey and froze 2 servings for future use. I decided to cook up 2 of these flavorful burgers so I would have something to take to work for lunch tomorrow (by the way, I so thought today was Friday, phhffft).

Here's the recipe scaled down for 2 burgers/servings:

TEX-MEX TURKEY BURGERS
Source:
Lindsey

10 oz. 99% fat free ground turkey
1 tsp chili powder
1/2 tsp paprika
1/8 tsp garlic powder
1/8 tsp cumin
1/8 tsp cayenne pepper
1/4 tsp black pepper
dash of hot sauce (I excluded because I was too lazy to grab it out of the fridge)
1 Tbsp diced jalepeno peppers
1/2 Tbsp chopped fresh cilantro (I omitted)
1/2 small yellow onion, thinly sliced (I generally only keep sweet onions on hand because I prefer the taste)
1 sliced bell pepper, any color (I used 1 cup frozen tri-color pepper strips)
1 tsp olive oil

-----

1. In pan over low heat, saute 3/4 of onion and bell peppers in olive oil; stir occasionally to avoid burning.
2. In mixing bowl, combine turkey, chili powder, paprika, garlic powder, cumin, cayenne black pepper, hot sauce, jalapeƱos, cilantro and the remaining 1/4 of the onion(finely chopped).
3. Using hands, mix until ingredients are combined. Divide mixture into two equal parts and form into patties.
4. Place patties on prepared grill or grill pan. Cook for five minutes per side or until no longer pink in center.
5. Remove from heat and top with onions, peppers and your favorite salsa.

To follow with Lindsey's suggestion, I served with 1/2 cup black beans

So, if you're looking for a very flavorful and quite healthy mexican dinner, you should definitely, hands down, give this one a try! Thanks, Lindsey!!

Weight Watchers points values per my calculations:
5 oz. 99% fat free ground turkey breast: 3 points
1/2 cup black beans: 2 points
1/2 tsp EVOO: 1 point
onions/peppers: 0 points
TOTAL: 6 points





3 comments:

Katie said...

Looks sooo good! I saw this on Lindsey's blog and I thought it looked amazing,...now I'm going to HAVE to try it!

Linds said...

Yay! I am so glad that you liked them. You are so funny with your wipes. Consider today's drool sesh payback for when I saw your cookies from earlier in the week. I guess we're even...for now :)

Ashlee Wetherington said...

yum. super duper yum. :)
between the cookies and this, you've redeemed yourself :)