Last Thursday we had a 2 day reprieve from the third heatwave of the season and we were blessed with a beautiful 80 degree day. The hubs and I decided to take a trip back up to Solebury Orchards. We took our first trip last Fall after we visited their stand at the Morris Arboretum. Solebury has AMAZING apple cider. But this week was prime picking for blueberries. I've never in my life been berry picking before so this was sure to be an adventure. And I'd never seen blueberries on the bush. For all I knew, they came in my grocer's freezer and were susceptible to freezer burn (I kid, I kid).
I was expecting to be walking through mounds of mushed berries on the ground (that's kinda what happens when you have some random berry tree in Philly). So I was suprised at how neat the orchard was.
And at how beautiful blueberries on the bush really are.
And at how even though I saw these little buggers:
I wasn't bothered by bugs at all!
During our blueberry picking there were several excited children there who repeatedly exclaimed, "OH GUYS! It's BLUEBERRY HEAVEN OVER HERE! It's blueberry HEAVEN!" They were right though.
But they also didn't know how to read the signs.
The raspberry picking wasn't very good.
And the blackberries weren't necessarily ready to be picked, but the hubs found a nice little bounty of them (note: there was no sign saying not to pick the blackberries).
We ended up bringing home a ton of blueberries and a pint of blackberries for snacking on.
So we came home and did some research on blueberry recipes. We figured we'd get the most use out of them by trying to make a pie. In my experience, I haven't been too successful with pies. They're just never as good as anything I can buy in a store. And I proved myself right again with this attempt.
Not only was it super liquidy, but the cornstarch and sugar that was mixed with the blueberries created a very unpleasant texture. But MYGOD was it pretty (before we cut into it)!
Stay tuned for Blueberry Pie Attempt # 2!