Who doesn't love a big bowl of beef stew? Well, my husband, but he doesn't count. So I was on my own for dinner this week, again, and had some beef cubes in the freezer, so I figured it was about time to make the stew.
1 package beef cubes
1/2 bag potatoes, peeled, cut into large chunks
1 small bag baby carrots
1 can of baby peas
salt & pepper to taste
cornstarch for thickening
1. Place potatoes, beef cubes and carrots into crockpot.
2. Cover with beef broth.
3. Cover and cook on low for 6-8 hours.
4. Thicken with cornstarch and add peas.
5. Season with salt and pepper - a little onion powder is also good.
Nothing special, but always good, and I like it with a few splashes of hot sauce and soft buttered bread. I use fake butter of course.