Wednesday, November 7, 2007

WW Friendly Baked Ziti

I'm trying to eat healthier (if you're reading this, please pay no attention to all of the baking that I do) so when I came across the Foodie Fashionista Blog I was inspired. I found Dori's baked ziti to be the perfect meal for a week where I would be eating dinner by myself. I couldn't find fat-free ricotta, so I used part-skim ricotta, which brought the points value to 7 WW points per serving.

You can find the recipe here. Enjoy!

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