Monday, February 11, 2008

Broiled Parmesan Tilapia



My friend Dana gave me this recipe. I liked it, my husband didn't, but he only likes his fish breaded/batter dipped and fried. So his opinion doesn't count. So if you're looking for a new, easy, FAST way to cook your tilapia, definitely give this one a try! And just so you really understand, I whipped this dinner together SO FAST, it was done before the sun set! I served it with parmesan couscous and brussel sprouts.

BROILED PARMESAN TILAPIA
Source: Spark People

1/4 cup Parmesan cheese
2 tablespoons butter, softened
1 tablespoon and 1-1/2 teaspoons mayonnaise
1 tablespoon fresh lemon juice
1/8 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1 pound tilapia fillets
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1. Preheat your oven's broiler.
2. Grease a broiling pan or line pan with aluminum foil.
3. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
4. Arrange fillets in a single layer on the prepared pan.
5. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes.
6. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.

Be careful not to over cook the fish.
Makes 4 servings


See Source Link for Nutrition Information

5 comments:

Sarah said...

Sounds yummy! I'm always looking for new ways to prepare our fish.

Katie said...

This looks so great. My husband doesn't eat fish either, so this would be PERFECT to make before he coms home.

Julie said...

That sounds really good Tricia, I love tilapia I will have to try this one.

MrsPresley said...

i love this recipe! you're right, it comes together in no time! :)

MommaK said...

Tricia! I was 'stealing' your choc chip cookie recipe and linked to this one (I was having Tilapia for dinner!)
I have used this same concoction on boneless chicken breasts and I have to tell you, it is the most delicious and moist chicken ever!

BTW, the cookies are unbelievable!
Nice blog!