Monday, February 4, 2008

Taco Chicken



Several of us WC nesties get the Kraft magazines sent to us. When DH and I flipped through the most recent edition, we both saw this recipe and knew we had to try it - one problem: I didn't think potatoes really went with it. So I modified the cooking technique since I had some microwavable brown rice on hand.

The original recipe can be found
here.

TACO CHICKEN FOR 2

2 chicken breasts
1/2 pack of taco seasoning
1/2 - 1 cup of hot salsa
mexican blend shredded cheese
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I lined an 8x8 baking dish with foil. I sprayed the bottom with non-stick cooking spray. I sprinkled a coating of taco seasoning into the bottom of the pan. I layed the chicken breasts in the pan and sprinkled taco seasoning on top of the chicken breasts until covered. I spooned about a 1/2 cup to 1 cup salsa on top (I recommend 1 cup so you can get some sauce when it's done baking). I covered with foil and baked for 30 minutes in a 400 degree oven. I removed the foil covering and sprinkled with cheese, and continued to bake a few extra minutes until melted. Serve with rice and sour cream - it was SO easy to prepare and really satisfying - you should definitely try this one if you haven't already!

2 comments:

White On Rice Couple said...

So glad we found this recipe! We've been looking for simple and tasty recipes for our "TACO PARTY" this summer. Your's if perfect. Thanks!

Katie said...

My husband would love this! What a great idea. He loves tacos, but I'd rather him eat chicken, so it's perfect!