Several of us WC nesties get the Kraft magazines sent to us. When DH and I flipped through the most recent edition, we both saw this recipe and knew we had to try it - one problem: I didn't think potatoes really went with it. So I modified the cooking technique since I had some microwavable brown rice on hand.
The original recipe can be found here.
TACO CHICKEN FOR 2
2 chicken breasts
1/2 pack of taco seasoning
1/2 - 1 cup of hot salsa
mexican blend shredded cheese
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I lined an 8x8 baking dish with foil. I sprayed the bottom with non-stick cooking spray. I sprinkled a coating of taco seasoning into the bottom of the pan. I layed the chicken breasts in the pan and sprinkled taco seasoning on top of the chicken breasts until covered. I spooned about a 1/2 cup to 1 cup salsa on top (I recommend 1 cup so you can get some sauce when it's done baking). I covered with foil and baked for 30 minutes in a 400 degree oven. I removed the foil covering and sprinkled with cheese, and continued to bake a few extra minutes until melted. Serve with rice and sour cream - it was SO easy to prepare and really satisfying - you should definitely try this one if you haven't already!
2 comments:
So glad we found this recipe! We've been looking for simple and tasty recipes for our "TACO PARTY" this summer. Your's if perfect. Thanks!
My husband would love this! What a great idea. He loves tacos, but I'd rather him eat chicken, so it's perfect!
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