My friend Dana said she wanted to try this potato soup recipe from Paula Deen. It looked easy enough to me, and it was something I always wanted to try making myself, so I figured I'd give it a shot. Only problem - I don't think I'd like shrimp on my potato soup. I'm one of those weird people that if I try something once, and like it, I can only have it in it's original form (meaning the form in which I tried it the first time). So potato soup to me is creamy potato soup topped with chives, cheese and bacon.
So all I had to do was not put the shrimp in it, and it was simple enough. It wasn't no Bennigan's potato soup (the only potato soup I've ever had - and enjoyed), but I did really enjoy this one. I think I'd try a different recipe before I tried this one again though - I think the chicken bouillon in it is what made it different from what I'm used to. But as long as the hubby liked it (and he did) I consider it a success.