These things are amazing!!!!!!! I don't really buy eggplant because I find the salting and removing moisture to be a pain in the butt. My Trader Joe's is not that close to my house, so I just recently started venturing and during my first trip I came across these frozen breaded eggplant cutlets and a lightbulb went off in my head.
So the first thing I decided to try was eggplant lasagna because I had some fat-free ricotta and some shredded mozzarella on hand from earlier in the week when I tried to make calzones (they're not in my blog for a reason, lol). This was absolutely delicious!!! And low-fat! I only used about a half cup of ricotta, a 1/2 cup of shredded cheese, and just a light sprinkling of parmesan/romano to make 2 servings. I used enough eggplant cutlets to make 2 layers and lightly fried them in a little EVOO. For someone who is a convenience cook (that's me, by the way) this totally worked. This will definitely be something I make on a regular basis when the hubby is on night work (cuz yeah, I married the kind of guy who hates vegetables).