So the first thing I decided to try was eggplant lasagna because I had some fat-free ricotta and some shredded mozzarella on hand from earlier in the week when I tried to make calzones (they're not in my blog for a reason, lol). This was absolutely delicious!!! And low-fat! I only used about a half cup of ricotta, a 1/2 cup of shredded cheese, and just a light sprinkling of parmesan/romano to make 2 servings. I used enough eggplant cutlets to make 2 layers and lightly fried them in a little EVOO. For someone who is a convenience cook (that's me, by the way) this totally worked. This will definitely be something I make on a regular basis when the hubby is on night work (cuz yeah, I married the kind of guy who hates vegetables).
2 comments:
i HEART you! TJs eggplant cutlets are my FAVORITE. they had discontinued these for a long time and i finally gave up and figured they would never bring them back. i'm going to my TJs tomorrow and stocking up.
WOW (impressed look). Your eggplant dish looks so yummy.
ooo... i am an eggplant super fan! sigh. i want the spicy eggplant sooooo badly right now. with rice.
Here I bought a sauce pack so as to skip all the seasonings! and i will try this friday after work.
http://yummiexpress.freetzi.com
Post a Comment